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Welcome to Gris Gris Kitchen!
Thanks to your support, we've enjoyed cooking comfort
foods for you for 8 years. Being from the incredible city of
New Orleans, providing Creole-Cajun cuisine is a (beloved) specialty.
But that isn't all we do...
Foods that nurture you emotionally &/or physically, well that's our jam too!
Our pop-up events are back!
Join us for yummy al fresco adventures at our South Tabor farmhouse .
Besides our beloved NOLA home cooking, some dinners (and Brunches)
will be French or Italian themed. Festive attire is encouraged at these events!!
Regarding classes...
Classes for "all" are in the works. Jambalaya, Crawfish Etouffee, Bourbon sauce, BBQ shrimp?
Or, how about fresh pasta and a variety of sauces? Tiramisu?
Or healthy-ish plant-focused salads, soups, etc...?
Customizing a class is a specialty, so if you have foodie friends looking for special time together,
just reach out and we'll cook up a tailor-made class just for you!
We look forward to sharing special times with you in the Gris Gris Kitchen!
XOXOXOXO
Bonnie and the GGK Krewe
This is our jammmmm....
COOKING CLASSES
& TEAM-BUILDING
IN-PERSON CLASSES
FOR ALL AGES
For Littles and the
Young at Heart!
(Zoom classes are also an option.)
POP-UP CULINARY
EVENTS
____
Our specialties are
Creole-Cajun Cuisine
&
Comfort, Italian or
Plant-centric Meals
-CRAWFISH ETOUFFEE
-GUMBO
-COMFORT FOOD
-SUNDAY DINNER
-RED BEANS & RICE
-BEIGNETS
PICK UP MEAL SERVICE
____
Bi-Weekly Menu posted on Monday for Fri-Sat pick-up
-CRAWFISH ETOUFFEE
-GUMBO
-CHICKEN POT PIE
-SHEPHERD'S PIE
-LASAGNA
-RED BEANS & RICE
-JAMBALAYA
-PIES
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